2021-2022 Catalog 
    
    Sep 25, 2021  
2021-2022 Catalog

HMR 154 - Food Service Management (3 Credits)


This course is designed to familiarize the student with commercial restaurant operations. Topics include dining room service, buffet displays, planning banquets, modern management techniques and design considerations for restaurants. Lecture Hours: 39. Usually offered in the fall.