2021-2022 Catalog 
    
    Sep 25, 2021  
2021-2022 Catalog

HMR 256 - Food and Beverage Management (3 Credits)


Students receive an overview of food and beverage operations and management. Topics include careers, equipment layout and decor, menu planning, management development, customer service, purchasing, receiving and storage. Lecture Hours: 39. Usually offered in the spring.