2021-2022 Catalog 
    
    Sep 25, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

CUL 101 - Sanitation and Safety Systems (1 Credit)


This course introduces public health problems that relate to the hospitality industry. Topics include disease transmission through improper food handling, and cooking and safety regulations. The final exam for this course includes the National ServSafe test. Lecture Hours: 15. Usually offered in the fall and spring.