HMR 260 - Hotel-Motel-Restaurant Field Experience (2 Credits)

In order to obtain an actual training experience, the student secures or is placed in an approved position relevant to his or her area of emphasis. The student is required to develop, in cooperation with the instructor and field supervisor, a learning contract for the field experience. Supervision and grading of the training experience are provided by both the instructor and the field supervisor. Field Experience Hours: 100. Prerequisite(s): Permission of the department head. Usually offered in the fall, spring and summer.