Hotel-Motel-Restaurant Management, Hotel-Motel-Restaurant Management Concentration, A.A.S.

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Program Code: HMR.AAS.HMR

This program provides students with knowledge in supervisory management, facilities management, accounting and law, as they relate to hospitality management. Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year college or university. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.

First Year

Summer II

SDV 100 - Fundamentals of College Study (1 Credit)

Fall

Spring

HMR 160 - Customer Service (3 Credits)
BMT 101 - Introduction to Business (3 Credits) *
GEN ED - Biological/Physical Science Requirement (3-4 Credits)
ENG 151 - Fundamentals of English II (3 Credits) *
GEN ED - Mathematics Requirement (3-4 Credits) *

Second Year

Fall

Spring

Symbol(s)

* This course has a prerequisite.

≈ This course has a corequisite.

Learning Outcomes

Graduates of this program should be able to:

Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
Develop a comprehensive marketing plan for a hospitality business; and
Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.