Hotel-Motel-Restaurant Management, Hotel-Motel Management, Certificate

Certificate Requirements

• HMR 101 - Introduction to the Hospitality Industry (3 Credits)
• HMR 135 - Introduction to Lodging Operations (3 Credits)
• HMR 160 - Customer Service (3 Credits)
• HMR 235 - Travel and Tourism (3 Credits)
• HMR 265 - HMR Capstone (3 Credits) *
• ACT 101 - Financial Accounting (3 Credits) *
• BMT 102 - Marketing (3 Credits)
• SDV 100 - Fundamentals of College Study (1 Credit)

Symbol(s)

* This course has a prerequisite.

Learning Outcomes

Graduates of this program should be able to:

1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
3. Develop a comprehensive marketing plan for a hospitality business; and
4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.