2019-2020 Catalog 
    
    Mar 29, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

Hotel-Motel-Restaurant Management, Restaurant Management, Certificate


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Program Code: HMR.CERT.HRC

This program prepares students for an entry-level job in a restaurant.

Symbol(s)


≈ This course has a corequisite.

Learning Outcomes


Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

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