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Nov 26, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Hotel-Motel-Restaurant Management, Culinary Arts Concentration, A.A.S.
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Return to: Credit Programs of Study
Program Code: HMR.AAS.CAA
This program provides students with the knowledge and skills needed for an entry-level position in the culinary industry or to transfer their credits to the University of Maryland Eastern Shore or another four-year college or university to earn a bachelor’s degree. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.
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* This course has a prerequisite. ≈ This course has a corequisite. Learning Outcomes
Graduates of this program should be able to: - Identify and utilize proper food and beverage preparation and service practices to operate a food service facility that also meets industry standards for safety, cleanliness and sanitation;
- Describe and employ appropriate management practices to manage multiple facets of a food service facility;
- Develop a comprehensive marketing plan for a food service facility;
- Apply procurement/inventory procedures and purchasing/cost controls to the operation of a food service facility; and
- Create and serve a variety of cuisines typically found in a food service facility in a team environment.
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Return to: Credit Programs of Study
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