2020-2021 Catalog 
    
    Nov 26, 2020  
2020-2021 Catalog

Hotel-Motel-Restaurant Management, Hotel-Motel-Restaurant Management Concentration, A.A.S.


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Program Code: HMR.AAS.HMR

This program provides students with knowledge in supervisory management, facilities management, accounting and law, as they relate to hospitality management. Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year college or university. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.

First Year


Second Year


Symbol(s)


* This course has a prerequisite.

≈ This course has a corequisite.

Learning Outcomes


Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

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