2020-2021 Catalog 
    
    Nov 26, 2020  
2020-2021 Catalog

Hotel-Motel-Restaurant Management, Hotel-Motel Management, Certificate


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Program Code: HMR.CERT.HMC

This program prepares students for an entry-level position in the lodging industry. Students acquire necessary skills in management and supervision and learn about different lodging segments, such as resorts, hotels and motels.

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* This course has a prerequisite.

Learning Outcomes


Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

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