2020-2021 Catalog 
    
    Nov 26, 2020  
2020-2021 Catalog

Hotel-Motel-Restaurant Management, Restaurant Management, Certificate


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Program Code: HMR.CERT.HRC

This program prepares the students for an entry-level position in the food service industry. Students learn customer service skills, management behaviors, leadership traits, time management and practical knowledge that will help them personally and professionally, applicable across different industries.

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*  This course has a prerequisite.

≈ This course has a corequisite.

 

Learning Outcomes


Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

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