2022-2023 Catalog 
    Oct 03, 2022  
2022-2023 Catalog

Culinary Arts, Certificate

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Program Code: CUL.CERT.CUC

This program provides students with the knowledge and skills needed for an entry-level position in the culinary industry. Students acquire hands-on training as they cook a variety of cultural foods. 



* This course has a prerequisite.
≈ This course has a corequisite.

Learning Outcomes

Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a food service facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management practices to manage multiple facets of a food service facility;
  3. Develop a comprehensive marketing plan for a food service facility;
  4. Apply procurement/inventory procedures and purchasing/cost controls to the operation of a food service facility; and
  5. Create and serve a variety of cuisines typically found in a food service facility in a team environment.

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