2023-2024 Catalog 
    Mar 02, 2024  
2023-2024 Catalog

Hospitality Management, A.A.S.

Return to {$returnto_text} Return to: Credit Programs of Study

Program Code: HOS.AAS.HOS

This program provides students with knowledge in supervisory management, facilities management, accounting and law, as they relate to hospitality management. Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year college or university. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.

First Year

Second Year


* This course has a prerequisite.

≈ This course has a corequisite.

Learning Outcomes

Graduates of this program should be able to:

  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

Return to {$returnto_text} Return to: Credit Programs of Study