Hospitality Management, Hotel-Motel Management, Certificate

Certificate Requirements

Summer II

• SDV 100 - Fundamentals of College Study (1 Credit)

Fall

• HMR 101 - Introduction to the Hospitality Industry (3 Credits)
• HMR 235 - Travel and Tourism (3 Credits)
• BMT 102 - Marketing (3 Credits)

Spring

• HMR 135 - Introduction to Lodging Operations (3 Credits)
• HMR 250 - Events and Meeting Management (3 Credits) *
• HMR 265 - HMR Capstone (3 Credits) *
• BMT 160 - Customer Relationship Management (3 Credits) *

Symbol(s)

* This course has a prerequisite.

Learning Outcomes

Graduates of this program should be able to:

1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
3. Develop a comprehensive marketing plan for a hospitality business; and
4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.