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Oct 07, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
Culinary Arts, Certificate
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Program Code: CUL.CERT.CUC
This program provides students with the knowledge and skills needed for an entry-level position in the culinary industry. Students acquire hands-on training as they cook a variety of cultural foods.
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Symbol(s)
* This course has a prerequisite.
≈ This course has a corequisite.
Learning Outcomes
Graduates of this program should be able to: - Identify and utilize proper food and beverage preparation and service practices to operate a food service facility that also meets industry standards for safety, cleanliness and sanitation;
- Describe and employ appropriate management practices to manage multiple facets of a food service facility;
- Develop a comprehensive marketing plan for a food service facility;
- Apply procurement/inventory procedures and purchasing/cost controls to the operation of a food service facility; and
- Create and serve a variety of cuisines typically found in a food service facility in a team environment.
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