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Culinary Arts |
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• CUL 233 - Artisan Breads and Specialty Cakes (3 Credits)
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• CUL 255 - Desserts and Pastry Arts (3 Credits)
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• CUL 256 - Chocolate and Sugar Sculpting (3 Credits)
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• CUL 261 - European Pastries (3 Credits)
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• CUL 271 - Gluten-Free Breads and Desserts (3 Credits)
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Economics |
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• ECO 120 - Survey of Economics (3 Credits)
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• ECO 151 - Principles of Macroeconomics (3 Credits)
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• ECO 201 - Principles of Microeconomics (3 Credits)
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Education |
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• EDU 101 - Introduction to Early Childhood (3 Credits)
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• EDU 102 - Child Development (3 Credits)
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• EDU 103 - Preschool Child Care (3 Credits)
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• EDU 104 - Teaching Mathematics to Early Learners (1 Credit)
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• EDU 151 - Infant and Toddler Care (3 Credits)
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• EDU 152 - School-Age Group Child Care (3 Credits)
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• EDU 153 - Child Health, Safety and Nutrition (3 Credits)
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• EDU 155 - Foundations of Education (3 Credits)
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• EDU 156 - Educational Psychology (3 Credits)
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• EDU 201 - Foundations of Reading (3 Credits)
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• EDU 204 - Center Management (3 Credits)
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• EDU 205 - Children’s Literature (3 Credits)
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• EDU 210 - Effective Teaching Methodology (3 Credits)
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• EDU 214 - Classroom Assessment of Students (3 Credits)
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• EDU 251 - Introduction to Special Education (3 Credits)
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• EDU 252 - Family and Community Relations (3 Credits)
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• EDU 260 - Early Childhood Field Experience (3 Credits)
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Electricity |
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• ELE 101 - Principles of Electricity (4 Credits)
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• ELE 170 - Industrial Controls (4 Credits)
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• ELE 230 - Troubleshoot Electro-Mechanical Systems (4 Credits)
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• ELE 240 - Robot I: Setup and Programming (3 Credits)
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• ELE 245 - Robot II: Programming (2 Credits)
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Emergency Medical Services |
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• EMS 100 - Basic Emergency Preparedness (1 Credit)
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• EMS 101 - Emergency Medical Technician I (4 Credits)
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• EMS 151 - Emergency Medical Technician II (4 Credits)
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• EMS 155 - Physiology and Pathophysiology (3 Credits)
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• EMS 200 - Pharmacology and Airway Management (3 Credits)
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• EMS 207 - Assessment and Trauma Emergencies I (3 Credits)
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• EMS 208 - Emergency Cardiology (3 Credits)
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• EMS 212 - Medical Emergencies I (3 Credits)
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• EMS 213 - Special Populations I (3 Credits)
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• EMS 240 - Crisis Operations (2 Credits)
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• EMS 241 - Trauma Emergencies II (2 Credits)
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• EMS 242 - Medical Emergencies II (3 Credits)
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• EMS 243 - Special Populations II (1 Credit)
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• EMS 255 - Preparation for Paramedic Certification (2 Credits)
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• EMS 261 - EMS Field Experience I (2 Credits)
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• EMS 262 - EMS Field Experience II (2 Credits)
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Engineering |
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• EGR 101 - Introduction to Engineering Design (3 Credits)
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• EGR 202 - Statics (3 Credits)
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English |
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• ENG 081 - Reading for Speakers of Other Languages
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• ENG 082 - Grammar and Writing Skills for Speakers of Other Languages
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• ENG 083 - Listening and Speaking Skills for Speakers of Other Languages
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• ENG 087 - Foundations of College Literacy
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• ENG 095 - College Reading (4 Credits)
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• ENG 096 - Basic Writing (4 Credits)
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• ENG 096A - Basic Writing, Accelerated (3 Credits)
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• ENG 097 - College Literacy: Reading and Writing (7 Credits)
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• ENG 101 - Fundamentals of English I (3 Credits)
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• ENG 101A - Fundamentals of English I, Accelerated (3 Credits)
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• ENG 151 - Fundamentals of English II (3 Credits)
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• ENG 151H - Fundamentals of English II, Honors (3 Credits)
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• ENG 151HR - Fund of English II, Honors Recitation (1 Credit)
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• ENG 155 - Professional Writing and Communication (3 Credits)
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• ENG 160 - Introduction to Creative Writing (3 Credits)
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• ENG 165 - Introduction to Film (3 Credits)
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• ENG 200H - Critical Thinking and Writing, Honors (4 Credits)
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• ENG 202 - Studies in Literature I (3 Credits)
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• ENG 203 - Studies in Literature II (3 Credits)
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• ENG 204 - African American Literature (3 Credits)
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• ENG 206 - Introduction to Women’s Literature (3 Credits)
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• ENG 207 - Introduction to Latinx Literature (3 Credits)
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• ENG 210 - Introduction to American Literature (3 Credits)
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• ENG 212 - Introduction to Modern British Lit (3 Credits)
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• ENG 214 - Introduction to World Literature (3 Credits)
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Environmental Science |
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• ENV 101 - Environmental Science (4 Credits)
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• ENV 110 - Intro to Renewable Energy and Careers (4 Credits)
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French |
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• FRN 101 - Fundamentals of French I (3 Credits)
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• FRN 102 - Fundamentals of French II (3 Credits)
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Geography |
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• GEO 101 - Earth and Space Science (4 Credits)
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• GEO 101H - Earth and Space Science, Honors (4 Credits)
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• GEO 101HR - Earth and Space Science, Hnrs Recitation (1 Credit)
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• GEO 102 - Human Geography (3 Credits)
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History |
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• HIS 101 - World Civilizations I (3 Credits)
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• HIS 151 - World Civilizations II (3 Credits)
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• HIS 151H - World Civilizations II, Honors (3 Credits)
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• HIS 151HR - World Civilizations II, Hnrs Recitation (1 Credit)
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• HIS 201 - American History I (3 Credits)
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Hospitality Management |
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• HMR 101 - Introduction to the Hospitality Industry (3 Credits)
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• HMR 135 - Introduction to Lodging Operations (3 Credits)
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• HMR 154 - Food Service Management (3 Credits)
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• HMR 205 - Purchasing and Cost Control (3 Credits)
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• HMR 235 - Travel and Tourism (3 Credits)
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• HMR 250 - Events and Meeting Management (3 Credits)
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• HMR 256 - Food and Beverage Management (3 Credits)
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• HMR 258 - Food Service Trends (2 Credits)
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• HMR 260 - Hotel-Motel-Restaurant Field Experience (2 Credits)
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• HMR 265 - HMR Capstone (3 Credits)
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Humanities |
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• HUM 101 - Introduction to the Arts (3 Credits)
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HVAC |
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• HVA 101 - Fundamentals of Refrigeration (3 Credits)
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• HVA 110 - Introduction to Heating Systems (3 Credits)
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• HVA 120 - Air Conditioning Fundamentals (4 Credits)
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