2021-2022 Catalog 
    
    Dec 07, 2021  
2021-2022 Catalog

HMR 258 - Food Service Trends (2 Credits)


This course focuses on contemporary issues and trends in the food service indus­try. Topics include current trends such as demographic changes, online orders and food delivery, food waste, food labeling, genetically modified organisms (GMOs), frozen and canned foods, and technology. Lecture Hours: 26. Prerequisite(s): HMR 101 , HMR 154 HMR 256 , BMT 160  and permission of the department head. Usually offered in the spring.