CUL 255 - Desserts and Pastry Arts (3 Credits)

This course is designed to introduce students to advanced principles of creating and plating desserts.The course covers plate composition, component pairing and unique blends of sweet and savory in the creation of upscale desserts. Lecture Hours: 20. Laboratory Hours: 36. Prerequisite(s): CUL 140 . Materials Fee: $100. Usually offered in the fall.

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