CUL 256 - Chocolate and Sugar Sculpting (3 Credits)

This course is designed to introduce students to advanced principles of creating and serving freshly-made chocolates and candies. Students also learn the art of decorative sculptures made from sugar and caramels, as well as safe food handling. Proper chef attire is required to be admitted into the laboratory. Lecture Hours: 20. Laboratory Hours: 36. Prerequisite(s): CUL 140 . Laboratory Fee: $100. Offered upon sufficient student demand.