Course Descriptions

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Culinary Arts
	• CUL 211 - Garde Manger (3 Credits)
	• CUL 224 - Asian and Latin American Cuisine (3 Credits)
	• CUL 233 - Artisan Breads and Specialty Cakes (3 Credits)
	• CUL 255 - Desserts and Pastry Arts (3 Credits)
	• CUL 256 - Chocolate and Sugar Sculpting (3 Credits)
	• CUL 261 - European Pastries (3 Credits)
	• CUL 271 - Gluten-Free Breads and Desserts (3 Credits)
Economics
	• ECO 151 - Principles of Macroeconomics (3 Credits)
	• ECO 201 - Principles of Microeconomics (3 Credits)
Education
	• EDU 101 - Introduction to Early Childhood (3 Credits)
	• EDU 102 - Child Development (3 Credits)
	• EDU 103 - Preschool Child Care (3 Credits)
	• EDU 104 - Teaching Mathematics to Early Learners (1 Credit)
	• EDU 151 - Infant and Toddler Care (3 Credits)
	• EDU 152 - School-Age Group Child Care (3 Credits)
	• EDU 153 - Child Health, Safety and Nutrition (3 Credits)
	• EDU 155 - Foundations of Education (3 Credits)
	• EDU 156 - Educational Psychology (3 Credits)
	• EDU 201 - Foundations of Reading (3 Credits)
	• EDU 204 - Center Management (3 Credits)
	• EDU 205 - Children’s Literature (3 Credits)
	• EDU 210 - Effective Teaching Methodology (3 Credits)
	• EDU 214 - Classroom Assessment of Students (3 Credits)
	• EDU 251 - Introduction to Special Education (3 Credits)
	• EDU 252 - Family and Community Relations (3 Credits)
	• EDU 260 - Early Childhood Field Experience (3 Credits)
Emergency Medical Services
	• EMS 101 - Emergency Medical Technician I (4 Credits)
	• EMS 151 - Emergency Medical Technician II (4 Credits)
	• EMS 201 - Introduction to Advanced EMS Practice (4 Credits)
	• EMS 207 - Assessment and Trauma Emergencies I (3 Credits)
	• EMS 208 - Emergency Cardiology (3 Credits)
	• EMS 212 - Medical Emergencies I (3 Credits)
	• EMS 213 - Special Populations I (3 Credits)
	• EMS 240 - Crisis Operations (2 Credits)
	• EMS 241 - Trauma Emergencies II (2 Credits)
	• EMS 242 - Medical Emergencies II (3 Credits)
	• EMS 243 - Special Populations II (1 Credit)
	• EMS 255 - Preparation for Paramedic Certification (2 Credits)
	• EMS 261 - EMS Field Experience I (2 Credits)
	• EMS 262 - EMS Field Experience II (2 Credits)
Engineering
	• EGR 101 - Introduction to Engineering Design (3 Credits)
	• EGR 202 - Statics (3 Credits)
English
	• ENG 081 - Reading for Speakers of Other Languages
	• ENG 082 - Grammar and Writing Skills for Speakers of Other Languages
	• ENG 083 - Listening and Speaking Skills for Speakers of Other Languages
	• ENG 087 - Foundations of College Literacy
	• ENG 095 - College Reading (4 Credits)
	• ENG 096 - Basic Writing (4 Credits)
	• ENG 096A - Basic Writing, Accelerated (3 Credits)
	• ENG 097 - College Literacy: Reading and Writing (7 Credits)
	• ENG 101 - Fundamentals of English I (3 Credits)
	• ENG 101A - Fundamentals of English I, Accelerated (3 Credits)
	• ENG 151 - Fundamentals of English II (3 Credits)
	• ENG 151H - Fundamentals of English II, Honors (3 Credits)
	• ENG 155 - Professional Writing and Communication (3 Credits)
	• ENG 160 - Introduction to Creative Writing (3 Credits)
	• ENG 165 - Introduction to Film (3 Credits)
	• ENG 200H - Critical Thinking and Writing, Honors (3 Credits)
	• ENG 202 - Studies in Literature I (3 Credits)
	• ENG 203 - Studies in Literature II (3 Credits)
	• ENG 204 - African American Literature (3 Credits)
	• ENG 206 - Introduction to Women’s Literature (3 Credits)
	• ENG 210 - Introduction to American Literature (3 Credits)
	• ENG 212 - Introduction to Modern British Lit (3 Credits)
	• ENG 214 - Introduction to World Literature (3 Credits)
Environmental Science
	• ENV 101 - Environmental Science (4 Credits)
French
	• FRN 101 - Fundamentals of French I (3 Credits)
	• FRN 102 - Fundamentals of French II (3 Credits)
Geography
	• GEO 101 - Earth and Space Science (4 Credits)
	• GEO 101H - Earth and Space Science, Honors (4 Credits)
	• GEO 102 - Human Geography (3 Credits)
History
	• HIS 101 - World Civilizations I (3 Credits)
	• HIS 151 - World Civilizations II (3 Credits)
	• HIS 151H - World Civilizations II, Honors (3 Credits)
	• HIS 201 - American History I (3 Credits)
Hotel-Motel-Restaurant Management
	• HMR 101 - Introduction to the Hospitality Industry (3 Credits)
	• HMR 135 - Introduction to Lodging Operations (3 Credits)
	• HMR 154 - Food Service Management (3 Credits)
	• HMR 205 - Purchasing and Cost Control (3 Credits)
	• HMR 235 - Travel and Tourism (3 Credits)
	• HMR 250 - Events and Meeting Management (3 Credits)
	• HMR 256 - Food and Beverage Management (3 Credits)
	• HMR 258 - Food Service Trends (2 Credits)
	• HMR 260 - Hotel-Motel-Restaurant Field Experience (2 Credits)
	• HMR 265 - HMR Capstone (3 Credits)
Humanities
	• HUM 101 - Introduction to the Arts (3 Credits)
Independent Study
	• IST 101 - Independent Study (3 Credits)
Interdisciplinary Studies
	• IDS 101 - Leadership Development (1 Credit)
	• IDS 200H - Scientific Thought in Practice, Honors (3 Credits)
Mathematics
	• MTH 052 - Pre-Statistics (2 Credits)
	• MTH 091 - Pre-Algebra (3 Credits)
	• MTH 092 - Elementary Algebra (3 Credits)
	• MTH 092Q - Elementary Algebra for Applications (2 Credits)
	• MTH 092S - Elementary Algebra for Statistics (2 Credits)
	• MTH 099 - Intermediate Algebra (3 Credits)
	• MTH 102 - Mathematical Applications (3 Credits)
	• MTH 102Q - Mathematical Applications, Accelerated (3 Credits)
	• MTH 103 - Fundamental Concepts I (4 Credits)
	• MTH 104 - Fundamental Concepts II (4 Credits)
	• MTH 121 - Precalculus I (3 Credits)

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